Chinese Food
All Recipes
Red bean congee with lily and lotus seeds
I'm on fire these days. I suddenly think of this porridge. It's cool and hot. It's nourishing yin and moistening dryness.
Nourishing yam juice
New iron stick yam. Once steamed to make blueberry yam. This time used for beating
Congee with red bean and job's tears
Red beans and job's tears porridge (soup) is a good product for removing dampness and strengthening spleen. Red beans in it generally refer to red beans. The red beans and job's tears should be soaked before boiling. The electric rice cooker at ... ...
Super detailed sugar reducing wife cake
The wife cake is a traditional Chinese pastry. With the constant changes and creativity of the wife cake pattern, we can also make the wife cake suitable for our own taste at home. My parents have high blood pressure and high blood sugar. They s... ...
Red Velvet Cake
Red Velvet Cake (also known as velvet cake) is very popular in European and American countries. She is often seen on Valentine's day, weddings and birthday parties. When it comes to her, the first thing that comes to mind is the gorgeous red col... ...
Crispy radish cake (pill)
I'm idle and bored. I suddenly want to buy a radish cake from school every day when I was a child. I turned over the refrigerator. So I made a nutritional upgrade from local materials. I want to eat it hot, crisp, soft and delicious.
Bean and fruit exclusive - Festival dish. Calf tendon with bone in Australia
Delicious food is the best consolation in the bleak winter, especially in preparing all kinds of rich family feast. After Christmas is the Spring Festival. After the Spring Festival is Valentine's day. Which festival can be less embellished with... ...
Two color red bean curd
I like to make all kinds of pastry, not only because the children like to eat, but also because of the Zen in the pastry. Overlapping. You have me. I have you. The center of the snack is like a Tai Chi pattern. It silently expresses the meaning ... ...
Sausages with garlic
I always like to eat intestines. I buy them every time I go to the supermarket. Although everyone says that additives are not good. I can't help it. I can't give up. In order to eat safely, I decided to do it by myself.
Fish flavored cabbage
Every winter, there must be two cabbages in the house. The rice noodles stewed with cabbages are luxurious. It's also a must to stir fry the cabbages. It's also suitable to stir fry the rice cakes and the lower ones without any other additives. ... ...
Bento box for autumn outing
These two Bento boxes are for my son's autumn outing. In order to ensure the freshness of food to the greatest extent, I got up at 4 a.m. and began to prepare. It is said that the autumn outing caused a sensation in the class. Many students regr... ...
Five red water boiled for mother
Wuhongshui can't be familiar with it any more. It was first heard from a traditional Chinese medicine. I remember the past years It's five or six years. The first thing to get up every day is to cook a bowl of hot five red water for my mother. N... ...
Fresh vegetable and oxtail soup
Oxtail contains protein, fat, vitamins and other components. Oxtail is the most active part of cattle, so its meat is the most delicious. At the same time, oxtail is sweet and smooth. It is rich in colloid, many muscles and bones and little crea... ...
Brown sugar, jujube, walnut, Qifeng and lazy version for nourishing qi and blood in winter
It's winter. Many friends start to feel cold. So the food for nourishing qi and blood has become the most important thing in this season. Winter is the key period of health preservation in a year. It's nothing more than eating some cattle and sh... ...
